Niya K Jewellery

Looking for the perfect wedding jewels? Check out Niya K. This Hong Kong-based designer creates bespoke diamond pieces to suit your personal style. Best part? Every purchase comes with a complimentary bottle of prosecco. It goes without saying this is a great engagement service too….

B4, 5/F, Coral Court, 51-67 Cloud View Rd., North Point, 9105-1516,
www.niya-k.com.

Lisa Swinbanks Capes

Inspired by a mix of Japan’s cutesy “kawaii” culture and English heritage, designer Lisa Swinbanks has just the thing to inject a bit of whimsy into your wedding style: a custom capelet. These pretty lace tops provide a fresh twist on tradition. Wear it with a skirt in lieu of a typical wedding gown, or go with a crop-top look for bridesmaids dresses. Who doesn’t love this vintage-glam vibe?

From $247, www.lisaswinbanks.com.

Bathers

Lantau’s Lower Cheung Sha Beach just welcomed a fresh face: Bathers beach restaurant. Awash in a chic palette of charcoal and white, the gorgeous waterfront property serves up quality cocktails and food to match – 900g steaks, salmon ceviche, and roasted red snapper headline the European menu. Better yet, the open-air space includes private packages for those booking engagement parties and intimate weddings for up to 100 people.

32 Lower Cheung Sha Village, South Lantau,2412-7744, bathers.com.hk.

Real Weddings: Dervla and Alister

After meeting on New Year’s Eve, Dervla Louli and Alister Musgrave had a whirlwind Hong Kong romance, which culminated in a civil ceremony and intimate dinner in Hong Kong. Dervla, founder of wellness travel portal Compare Retreats, tells us about the 11-person celebration.

How did you and your husband meet?

DL:  Our best friends introduced us at Alister’s New Year’s Eve party in London. I was living in Hong Kong and he asked me if he could come over to take me on a date. I said ‘yes’ and the rest is history.

How did you whittle down the guest list to 11?

DL:  The private dining room in Café Gray at The Upper House only fits 12 people, so that determined the size of our guest list.The room has one large, round table so our party could all chat easily together, and the view is beautiful, especially in the evening. We invited friends who are like family to us in Hong Kong and who know us both very well.

Why did you choose The Upper House?

DL:  I was formerly the editor of Upper House magazine and have great memories. Our first date, engagement dinner and many other events have been celebrated at the hotel and it was a natural choice. The all-star team made it perfect.

How would you describe your wedding aesthetic?

DL :The Upper House has a very chic and symmetrical aesthetic so we didn’t need to do much when it came to decor and ambiance. We wanted everything to be very relaxed and elegant so there was no set menu or drinks list. Everyone ordered whatever they felt like.

How were your personalities reflected?

DL:  Great food, music and drinks are all important to Alister when it comes to throwing a party, and they were all there in abundance. The iDecorate brass pineapples on the table reflected a small obsession I have. I fell in love with some Casa Capriz vintage pineapples as I was walking along Aberdeen Street a few years ago, and have collected them ever since.

What else did you do a little differently?

DL:  We made sure that waste was kept to a minimum, so guests went home with flowers. In that sense, we tried to keep the aesthetic very natural with lots of flowers. We stayed away from balloons, plastic and props that would have been thrown away after.

Any advice for other couples?

DL:  Go with your gut. If you love a venue, book it straight away. The same goes for the dress, cake, florist, photographer, band… Once you start to overthink things, you just end up in a Pinterest spiral.

In hindsight…

Glad I spent on: The photography, which I’ll treasure forever.

Glad I saved on: Clothes and shoes. I wore a pair of gold Jimmy Choos and a beautiful SAU Collection crop top and skirt that I had in my wardrobe. Best decision ever.

Who helped them:

Venue: Café Gray Deluxe, The Upper House Hong Kong,
www.upperhouse.com.

Event Planner: Lauren Roberts, Sweet Soirees,
www.sweetsoireeshk.com.

Photographer: Sam Wong (Sam is Home), www.samishome.com

Cake: Whisk, The Mira, www.themirahotel.com.

Wedding Top and Skirt: SAU Clothing, www.sauclothing.com.

Real Weddings: Nathan and Koscina

Surrounded by 100 of their closest family and friends, Nathan and Koscina Green tied the knot at Duddell’s restaurant last year.

Why did you choose Duddell’s?

NG: Duddell’s offered everything we wanted, all in one space, and fantastic food that both our western and local guests could enjoy. The layout is perfect and allowed us to have our reception on the terrace followed by dinner downstairs, then back up to the terrace for evening drinks.

Why did you choose an intimate wedding, rather than a big banquet?

NG: We wanted to keep the wedding small and simple, so we only invited our close friends and immediate family. We have never liked the notion that this should be the happiest day of our lives – we always thought that was a sad idea. We just wanted everyone to have fun.

How else did you save some cash?

NG: We invited a limited number of our nearest and dearest for the ceremony and dinner, then we invited everyone else for drinks in the evening. My suit cost about $3,000. Kos chose a beautiful simple dress which only cost $2,500.

How did the wedding details reflect your personalities?

NG: We are both tattooed and have a great passion for tattoos. One of our very good friends Jennifer is the owner and cake designer of Cake It Studio. She designed our wedding cake, inspired by our tattoo-themed invitation. She even put our dogs Trixie and Lollie on the cake, as they couldn’t join our wedding.

Kos, you were pregnant, right? Where did you get your dress?

Kos: In the beginning, I chose a simple wedding dress from Shopbop. However, I was five months’ pregnant before our big day. My original dress couldn’t fit my baby belly, so I had to look for a maternity wedding dress. In the end, I found it online at tiffanyrose.com.

In hindsight…

Glad I spent on: The food. The guests loved all the dishes.

Glad I saved on: Decorations – you don’t have to spend loads to have a beautiful wedding.

Who helped us:

Suit: Empire Taylors, www.empiretailors.com

Venue: Duddell’s, duddells.co.

Bride’s hair and makeup: Karen Lam, delicateface.co.

Groom’s hair: Kelvin Yu, Hair House Barbershop by Adam Chen, www.facebook.com/hairhousebyadamchan.

Flowers: Bloomy Villa, www.bloomyvilla.com.

Photographer: One Light Photographer, tinyurl.com/onelightphotography
Cake: Cake It Studio, www.facebook.com/cakeitstudio.

Wedding Dress: Tiffany Rose, www.tiffanyrose.com.

Celebrant: Margaret Ma Wai-lam, Civil Celebrant of Marriages.

Real Weddings: Janice and Francesco

Hongkonger Janice Ng and Italian Francesco Benazzi celebrated their marriage in the Chinese Garden of Kowloon Park, followed by a celebration at The Pawn, with about 80 people.

    

Why did you choose The Pawn?

JN: Since we’re from different cultures, we  wanted to have some Hong Kong and European touches on our big day. We had an intimate family lunch at Hullett House and a more lively and friendly dinner at the Pawn – two historical places with two completely different rhythms.

What did you like about The Pawn?

JN: The rooftop of The Pawn is a perfect spot in the heart of Wan Chai. We started with a welcome cocktail on the balcony and then had dinner in the main hall. We decorated the roof with colourful lanterns that we put together the day before – it was a lot of fun. We created a historical path through our lives with pictures of us from when we were born to now – a total of 88 pictures.

How did you put your own stamp on your nuptials?

JN: My husband and I are both creative so we tried to do as much as we could by ourselves. We designed our own wedding logo for our invitations, cards, boards and menus. My husband had the idea of sealing our invitations with hot wax – we almost burned the kitchen down but it was worth it!

How did your wedding veer from tradition?

JN: We had to merge two nationalities and cultures. We had a traditional Chinese wedding with a less traditional dinner. I think the furthest we veered from tradition was when we dressed our best man – Panda, our beloved husky – up in a purple bow-tie.

What was the most memorable moment of the day?

JN: The entire day was magical and memorable! I can still remember every single step from the early morning until night. The most touching part was when we had our wedding celebration under the Pagoda in the Chinese Garden of Kowloon Park – it was very emotional for us both.

Who helped us:

Cake: Jeffery Koo, facebook.com/patisseriejefferykoo.

Photographer: Anthony Ho, together.hk.

Flowers: Ines Weddings, inesweddings.com.hk.

Music: Kai Djuric, kaidjuric.com.

Makeup: Dickie Chan, www.facebook.com/pg/dickieworkshop.

Celebrant: Anna Hung, facebook.com/annahung.morethanhoneymoon.

Tuxedo: Luxe Tuxedo, luxetuxedo.com.

Top face masks for a pre-wedding glow

There’s a reason why face masks are all the rage. Infused with oils and nutrients, these pore-shrinking and moisture-packing remedies offer a pre-wedding pick-me-up for your skin. By Susie Riza
FIG+YARROW, Clay Mask in Rose
The FIG+YARROW clay masks are perfect for dry and sensitive skin, which can be easily aggravated from stress. Packed with the healing and hydrating
powers of rose, the mask isn’t just for a pretty face – swipe it on your neck, chest, back and legs too.
$160 from www.gooseberrybeauty.com or in-store
at Unit 1841, 18/F, Eton Tower, 8 Hysan Avenue,
Causeway Bay, 6094-0663.
Divine All Seasons, Biocellulose Mask
Inspired by ancient Chinese remedies, the Divine All Seasons Biocellulose Mask works with all skin types. The sheet mask aims to hydrate and brighten tired, dry skin with a formula made from skin-plumping peptides and herbs – think schisandra berries, goji berries, peony root and job’s tears, an ancient grain.
$180 from www.cabanee.com

Vanessa Bell Jewellery

 

Looking for the perfect wedding accessories, gifts for your bridesmaids or even an unconventional (and less spendy) engagement ring? Father-daughter duo Vanessa Bell Jewellery recently released its SS17 “Desert Plantland” collection. The stylish lineup combines romantic, timeless pieces with coloured gemstones such as rubies and emeralds. Handmade in Hong Kong, Vanessa Bell’s 18-carat gold rings take inspiration from nature, featuring subtle nods to clouds, flowers, fruits, and plants. Prices range from around HK$3,000- $6,000.
www.vanessabell.co.uk.