Plan your Proposal with 3Degrees

A FRESH PROPOSAL
A one-stop shop when it comes to wedding planning, 3 Degrees covers all the logistics, so you can focus on having the best day of your lives. Thinking of
how to pop the question? Their expert planners can help with that too, thanks to their newly launched proposal planning service. The event experts will turn any whimsical idea into reality with planning, coordination, booking and day-of
support to ensure the engagement is unforgettable.

Mimosa bars and other inspired ideas

 Get ready for another whimsical wedding season ahead – crystal cakes, donut walls, DIY tattoo corners and all. Wedding stylist Vicky C. of The Theme Wedding weighs in on the hottest trends.
MIMOSA BARS
Who doesn’t love a fresh mimosa? After years of over-complicated concoctions, couples are turning back to this crowd- pleasing cocktail with make- your-own mimosa bars and slight twists on the classic.
DIY DONUTS
Another super-sweet trend is donuts – ready-made spreads and DIY tables, where guests can decorate their favourite fried treats with frosting, sprinkles
and the like. It’s equal parts delicious and interact.
TATTOO CORNERS
Couples are finding new ways to make their day memorable – including temporary tattoo corners. A fun touch for any reception, tattoos can be custom-designed to reflect your wedding’s colours and theme.
 
MARBLE-PRINT INVITATIONS
Calligraphy, last year’s big trend, is appearing alongside unconventional patterns, like marble. These swirling styles will lend an instant sophistication to any invite.
GEODES IN VOGUE
If crystals catch your eye, then these cakes will steal your heart. The “geode” themed cake is in high gear this season, with towering desserts designed to resemble all your favourite minerals with a funky depth effect and, in some cases, glitzy gold foil. These cakes are almost too pretty to eat.

 

Founder of The Theme Wedding Design, Vicky C. designs personalised weddings with innovative ideas and inspiration from around the world.
Unit 1604, 135 Bonham Strand Trade Centre, 135 Bonham Strand, Sheung Wan,

Real Weddings: Mark And Laine Koon Murray

 

Mark And Laine Koon Murray

Interview: Kate Springer

After meeting on a dragon boat team in London, Mark and Laine married in Hong Kong eight years later. The ceremony took place on the Star Ferry’s Meridian Star in the middle the harbour, followed by a reception at The Secret Kitchen by The Butchers Club in Wong Chuk Hang.

Q How’d Mark pop the question?

Laine Murray: It was a complete surprise and out-of-character PDA… he asked in the queue at the departure gate just before a flight back to the UK for Christmas. I turned around and Mark was on one knee! We have great memories every time we see “our” departure gate at Hong Kong Airport.

Q Why the Star Ferry for the ceremony?

LM: The Star Ferry and Victoria Harbour are so iconic. We wanted to incorporate a part of Hong Kong history into our wedding since we have spent the majority of our time as a couple here. As with Hong Kong Airport, we do get a little nostalgic whenever we find ourselves down at Central Pier, and always try to spot the Meridian Star crossing the harbour.

 

Q What advice would you give to couples looking for outdoor venues?

LM: Prepare for the unpredictable Hong Kong weather – heat, humidity and typhoons! We gave customised wooden Chinese fans as a wedding favour for the ceremony on the Star Ferry, and kept our fingers firmly crossed for calm seas. As a backup, we did make sure we were able to hold the ceremony at The Butchers Club.

Q What were you most stressed about before the ceremony?

LM: We had a few hiccups on the day including a champagne delivery fail and a missing bus driver. But we quickly realised that we didn’t need everything to be perfect, the important thing was that we were getting married, with family and closest friends to celebrate our big day.

Q What was your favourite moment?

LM: Just before the ceremony was due to start, David, our celebrant, came into the bridal area looking very serious and quietly announced that my part of the vows had blown overboard! Then the ferry staff didn’t know how to work the sound system, and we ended up playing the “Wedding March” three times. We found it hilarious!

Q What did guests enjoy the most?

 

LM: The boys were on great form for the door games before the Chinese tea ceremony in the morning. Let’s just say that mankinis, Beyonce and bananas were involved! For the rest of our guests, I’d say the open top bus ride from Central Ferry Pier to the reception in Aberdeen.

 

In hindsight…

Glad I spent on: Having our families out from the UK; an amazing photographer and fantastic decor for the reception.

Glad I saved on: Favours, by ordering from Taobao and customising; I also designed our invitations.

Wish I spent on: A decor team to jazz up the ferry.

Wish I saved on: My cheongsam and evening dress. I didn’t want to change out of my wedding dress.

 

WHO HELPED THEM:

Caterer: The Butchers Club (thebutchers.club)

Transport: Star Ferry (www.starferry.com.hk); Big Bus (www. bigbustours.com)

Photographer: Justin Lim Photography (www.justlimphoto.com) Florist and venue decor: Workshop Weddings (www. workshopweddings.com)

Dress: elDevere Bridal (180 Queen’s Road Central, 6488-8330)

Rings: Haywards of Hong Kong (www.haywards.com.hk)

Suit: Misurino Tailors (www.misurino.com)

Entertainment: Mark and a friend took care of the music.

Gift Favours: Taobao (taobao.com)

Invitations: Ringo Ching, M-Forest Production (mforest1998.wixsite. com/mforest)

Fete

If you’re planning an extravagant event and want it to run as smoothly as possible, contact Kim Williams from Fete. A former performer, she knows the importance of a detailed itinerary, and having dabbled in photography, videography and design, rest assured of her impeccable taste. With contacts that can hook you up with everything from invitation cards to balloon sculptures, you can relax and let the Fete team do all the hard work for you.

5199-9743, planmyevent@fete-eventplanner.com, www.fete-eventplanner.com

The Wedding Company

This wedding planning company was established in 2003 by Michele Li and Caroline Shaw, whose combined knowledge in catering, floral arrangements, event management and gemology mean that they know the ins and outs of wedding planning, from helping grooms pick a ring to organization on the day itself. With the ability to organize a full range of services, The Wedding Company’s aim is to save you time and leave you free to enjoy your wedding without stressing over the details.

10/F, Ming Fat Building, 74 Wellington St., Central, 2869-4222, info@theweddingco.hk, www.theweddingco.hk

Continue reading “The Wedding Company”