The Vibe: If you’re looking for all-out luxury, The Peak Suite is designed to wow. On the 45th floor of The Four Seasons hotel, the suite is subtly decked out in romantic cream and beige hues, while ornate chandeliers add to the glamorous vibe. Known for its excellent service and Michelin-starred cuisine, the hotel caters to both epic blowouts and smaller celebrations.
Wedding Style: Urban beauty, refined romance.
Best Part: As part of the Intimate Wedding Package, Four Seasons executive chef Chan Yan-tak (from three-Michelin-starred Lung King Heen) crafts bespoke Chinese banquet menus – think whole barbecued suckling pig and baked crab with black truffle. Western options include lobster salad, pancetta risotto and roasted Nordic salmon.
45/F, The Four Seasons Hotel, 8 Finance St., Central, 3196-8888, www.fourseasons.com.